TZATZIKI

Preparation time 15 minutes and ready to eat 15 minutes

For best results eat after chilling in the fridge for 1 hour

Ingredients

• 500g Greek natural yoghurt

• 1 cucumber

• 4 cloves garlic

• 1 tbsp lemon juice

• 1 tbsp wine vinegar

• 1 tbsp olive oil

• Salt & pepper

Preperation

1. Coarsely grate the cucumber with the peel and squeeze out all the liquid and put into a bowl with the greek yoghurt.

2. Grate the garlic ( don’t crush ) and add the yoghurt mixture.

3. Add the lemon juice , vinegar , olive oil and salt and pepper to the yoghurt mixture and leave in the fridge for 1 hour.

4. Serve with a drizzle of olive oil on top and an olive to decorate.

Tips

This famous Greek salad dip is delicious served with pitta bread or carrot and cucumber sticks.

A great accompaniment to grilled meats , vegetables and rice dishes.